Paneer Masala Curry
Paneer Masala Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer masala curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Masala Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Masala Curry is something which I have loved my whole life.

What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

To get started with this particular recipe, we have to prepare a few components. You can have paneer masala curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Masala Curry:
  1. Prepare Medium Sized Onions
  2. Make ready Cashew Nuts
  3. Take Medium Sized Tomatoes
  4. Make ready Curd
  5. Take Cottage Cheese (Paneer)
  6. Make ready Bay Leaves
  7. Prepare Cumin Seeds
  8. Take Fenugreek Seeds
  9. Make ready Coriander Seeds
  10. Prepare Green Cardamoms
  11. Prepare Black Cardamoms
  12. Prepare Black Pepper Seeds
  13. Take Cloves
  14. Prepare Cinnamon Stick
  15. Take Ginger-Garlic-Chili Paste
  16. Prepare Dried Fenugreek Leaves
  17. Take Red Chilli Powder
  18. Make ready Turmeric Powder
  19. Make ready Cumin Powder
  20. Get Garam Masala
  21. Make ready Black Pepper Powder

The method of making paneer masala curry is little different that usual traditional recipe. Paneer Masala Recipe - A different method of making paneer curry or gravy. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Instructions to make Paneer Masala Curry:
  1. Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
  2. Remove from heat & let it cool down. Blend to make a smooth paste.
  3. Also blend the tomatoes to make a smooth puree.
  4. Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
  5. Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
  6. Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
  7. Add diced Cottage Cheese & cook for about 2 mins.
  8. Garnish with dried Fenugreek leaves & serve hot.

Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu.

So that’s going to wrap it up for this special food paneer masala curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!