Easy Cheese Pork Katsu Rice Bowl
Easy Cheese Pork Katsu Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cheese pork katsu rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Cheese Pork Katsu Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Cheese Pork Katsu Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:
  1. Get 2 slice Pork (for cutlet)
  2. Take 4 slice Cheese (melting cheese)
  3. Make ready 1/4 Cabbage
  4. Prepare 6 1/2 fl oz Mentsuyu (not diluted)
  5. Get 2 tsp Curry powder
  6. Get 2 tbsp Mayonnaise
  7. Prepare 1 tbsp Ground sesame seeds
Instructions to make Easy Cheese Pork Katsu Rice Bowl:
  1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
  2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
  3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
  4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
  5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
  6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

So that is going to wrap this up with this special food easy cheese pork katsu rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!