Easy Microwave Colorful Dry Curry
Easy Microwave Colorful Dry Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy microwave colorful dry curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Colorful Dry Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Microwave Colorful Dry Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Colorful Dry Curry:
  1. Make ready 100 grams Ground mixed pork and beef
  2. Get 50 grams Onion
  3. Take 1 Green pepper
  4. Get 25 grams Carrot
  5. Prepare 2 tbsp Frozen corn
  6. Take A
  7. Make ready 1 tsp ┌Curry powder
  8. Prepare 2 tbsp │Ketchup
  9. Make ready 1 tbsp │Mayonnaise
  10. Get 2 tsp └Soy sauce
  11. Prepare 1 for 1-2 servings Plain cooked rice
  12. Make ready 1 Parsley (finely chopped) (optional)
Instructions to make Easy Microwave Colorful Dry Curry:
  1. Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
  2. Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
  3. Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
  4. Serve over rice. Garnish with parsley to taste.

So that’s going to wrap it up with this exceptional food easy microwave colorful dry curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!