My Fruity Lamb Curry šŸ’œ
My Fruity Lamb Curry šŸ’œ

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my fruity lamb curry šŸ’œ. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Fruity Lamb Curry šŸ’œ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Fruity Lamb Curry šŸ’œ is something which I have loved my entire life.

In a food processor place the onion, apple, leek and garlic. Melt the butter and cook until softened but not browned. Stir in the curry powder, cumin, tumeric, coconut and thyme. Make this recipe on the stovetop or in the pressure cooker.

To begin with this particular recipe, we must first prepare a few components. You can have my fruity lamb curry šŸ’œ using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Fruity Lamb Curry šŸ’œ:
  1. Prepare 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Prepare 200 grams sultanas
  3. Take 1 tbsp veg oil
  4. Prepare 4 small Shallots chopped
  5. Get 2 clove Garlic crushed
  6. Get 1 tsp turmeric
  7. Take 1/2 tsp chilli powder or flakes
  8. Prepare 1/2 tsp Mixed Spice
  9. Get 1 tsp medium madras curry powder
  10. Make ready 2 tbsp curry paste medium
  11. Make ready 1 pints water cold to mix curry paste
  12. Prepare 1 tbsp Apple Sauce
  13. Take 1 tbsp Mango Chutney
  14. Take 1 apple chopped
  15. Get to taste Salt & Pepper
  16. Prepare 1 tbsp Tomato sauce

With winter just round the corner, here is the perfect solution to fight off the chills. This Cape Malay lamb curry is spicy and fragrant with massive fruity. Curry and lamb go well together, and so do curry and fruit, so why not put them all together to create a fabulous Fruity Lamb Curry dish? Add the lamb cubes to the bowl and toss until they are thoroughly coated.

Steps to make My Fruity Lamb Curry šŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

Curry and lamb go well together, and so do curry and fruit, so why not put them all together to create a fabulous Fruity Lamb Curry dish? Add the lamb cubes to the bowl and toss until they are thoroughly coated. Heat the butter and oil together in a large skillet over high heat. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway.

So that’s going to wrap this up with this special food my fruity lamb curry šŸ’œ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!