Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy, colorful bean sprout curry in 15 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy, Colorful Bean Sprout Curry in 15 Minutes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Make ready 75 grams Thinly sliced pork loin
  2. Take 60 grams Onion
  3. Prepare 30 grams Carrot
  4. Prepare 100 grams Bean sprouts
  5. Get 1 Green pepper
  6. Make ready 250 ml Water
  7. Get 2 cubes Curry roux block
  8. Make ready 1/2 tbsp Vegetable oil
  9. Take 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

So that is going to wrap this up with this exceptional food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!