Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruity lamb curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruity Lamb Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruity Lamb Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fruity lamb curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruity Lamb Curry:
- Prepare Lamb cut into chunks
- Get Butter
- Prepare onion
- Take Cumin dried
- Take Garam masala dried
- Get Corriander dried dried
- Take Curry Powder medium heat
- Take Garlic Crushed
- Take fresh chilli diced
- Take Mango chutney
- Prepare Sultanas
- Prepare Apple sauce
- Make ready Apple chopped
- Take boiling water
- Get dried Chicken stock cube
- Make ready corn flour
Instructions to make Fruity Lamb Curry:
- Fry the onion in butter in a frying pan
- Add the Garlic and chilli
- Then fry for 1 minute
- Add the Lamb and stir in
- Add all the dried ingredients then the boiling water
- Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
- Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.
So that is going to wrap it up with this special food fruity lamb curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
