Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy dry curry using curry roux. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Dry Curry using Curry Roux is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Dry Curry using Curry Roux is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dry Curry using Curry Roux:
- Get 200 grams Combined ground beef and pork
- Prepare 1 Onion
- Make ready 10 grams Butter
- Take 1 dash Salt and pepper
- Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
- Take 50 grams Frozen mixed vegetables
- Prepare 70 grams Canned beans
- Prepare 100 ml Water
- Get 1/2 tsp Soup stock granules
- Take 1 tbsp Ketchup
- Prepare 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
- Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
- Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
- Add other vegetables, add ground meat, then fry further.
- Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
- Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
- Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.
So that’s going to wrap this up with this special food easy dry curry using curry roux recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!