Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, malay beef kerutuk - kerutuk daging. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Beef Kerutuk - Kerutuk Daging is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Malay Beef Kerutuk - Kerutuk Daging is something that I’ve loved my whole life. They are nice and they look wonderful.

Kerutuk or kerutub is a delicious and popular Kelantanese traditional food delicacy. It is also known by some as the Malaysian black curry, but it is not to. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are beef(Malay:daging).

To get started with this recipe, we must first prepare a few components. You can have malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Take Beef (cubed)
  2. Prepare [Kerutuk Curry]
  3. Prepare Yellow Onions (diced)
  4. Make ready Shallots (finely sliced)
  5. Make ready amount Lemongrass Paste (see below)
  6. Get Kerutuk Spice Mix (see below)
  7. Get Coconut Paste (Kerisik)
  8. Get Palm Sugar
  9. Make ready Tamarind Slice
  10. Get Coconut Milk
  11. Take Water/Stock
  12. Make ready set 4 Sekawan Spice Mix (see below)
  13. Take Turmeric Leaf (roughly chop, Optional)
  14. Make ready Cooking Oil
  15. Take Salt to taste
  16. Make ready [Marinade]
  17. Take amount Lemongrass Paste (see below)
  18. Make ready Kerutuk Spice Mix (see below)
  19. Prepare Salt
  20. Prepare [Caramelised Onions]
  21. Get Red Onions (thinly sliced)
  22. Prepare Ghee/Butter/Oil
  23. Take Salt
  24. Make ready [Lemongrass Paste] - ground into paste
  25. Get Lemongrass Stalks
  26. Prepare Shallots
  27. Make ready Garlic
  28. Make ready Ginger
  29. Make ready Galangal
  30. Get [Kerutuk Spice Mix] - mix well
  31. Prepare Coriander Powder
  32. Get Cumin Powder
  33. Prepare Fennel Powder
  34. Prepare Black Pepper Powder
  35. Get [4 Sekawan Spice Mix]
  36. Take Cinnamon Stick
  37. Make ready Star Anise
  38. Prepare Cardamom Pods
  39. Prepare Cloves

The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.

Instructions to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

Traditionally it is best eaten with white rice, sambal belacan and. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry.. Malay Beef Kerutuk - Kerutuk Daging - Stirfried beef with bok choy - Green Beans Stir Fry with Ground Beef - Easy crockpot beef and broccoli - Beef liver, the Alexandrian way - Beef and cheese manicotti - Tajik style beef and veg soup - Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai).

So that’s going to wrap this up for this special food malay beef kerutuk - kerutuk daging recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!