Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable red thai curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Vegetable Red Thai Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Red Thai Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Make ready peppers Mixed diced  (red , yellow and green )
  2. Take zucchini diced
  3. Make ready mushrooms diced
  4. Take onions diced
  5. Make ready broccoli florets
  6. Get bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Take celery chopped
  8. Make ready lemon lemongrass grass
  9. Take coconut milk unsweetened
  10. Take fresh cream
  11. Get For the red thai paste
  12. Prepare red onions chopped
  13. Take chilly red thai
  14. Prepare garlic - 10
  15. Take bamboo shoot
  16. Get lemon grass
  17. Prepare chilli garlic sacue
  18. Get vinegar
  19. Make ready Salt

Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.

Instructions to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. The curry was creamy, slightly spicy, somewhat sour, and a little sweet. Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry!

So that’s going to wrap it up with this special food vegetable red thai curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!