Easy Keema Curry
Easy Keema Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy keema curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.

Easy Keema Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Keema Curry:
  1. Get 250 grams Ground meat (pork or beef)
  2. Take 1 large Onion
  3. Take 1 Carrot
  4. Prepare 4 Green bell peppers (make sure to use this)
  5. Make ready 1 pack Mushrooms of your choice (shiitake, button, etc.)
  6. Make ready 1 Eggplant (optional; I didn't include it this time)
  7. Make ready Seasoning ingredients and other:
  8. Take 1 Oil for stir frying
  9. Take 2 can Canned tomatoes (whole or chopped)
  10. Prepare 2 Soup stock cubes
  11. Make ready 1/2 pack Curry roux (block)
  12. Take Optional!
  13. Make ready 1 per serving Fried eggs

With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. Keema curry is another simple and delicious way to cook mince.

Steps to make Easy Keema Curry:
  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
  6. Done!!! I love to top this with a fried egg.
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
  9. I tried sandwiching keema curry between two homemade pancakes.

Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy.

So that is going to wrap this up for this exceptional food easy keema curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!