Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry-pumpkin pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry-Pumpkin Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Curry-Pumpkin Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.
Sauteeing the onions till they barely caramelize before using them to whip up this Pumpkin Curried sauce is key to unleashing a ton of flavor on these Smithfield All Natural Bone-in Pork Chops. Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Pumpkin Pork Chops:
- Make ready 2 pork chops
- Get 2 tsp Madras curry powder
- Make ready 3/4 tsp garlic powder
- Make ready 1/3 tsp ground white pepper
- Prepare 1/2 tsp onion powder
- Prepare 1 pumpkin pie spice; to taste
- Prepare 1 heaping spoonful easy pumpkin pie mix per chop
- Make ready 1 pinch kosher salt
- Make ready 1 peanut oil; as needed
If you want to add some protein, pork or chicken can easily be added to the mix. The sound of crusting a pork chop with pecans sounded really good and pecans are something that I think of when thinking of pumpkin so it sounded like a good match. The pecan crusted pork chops were really easy to make, though you have to watch closely as the pecans can burn easily. Pork chops come from the loin, which runs from the hip to the shoulder (it's also where you'll find the tenderloin).
Steps to make Curry-Pumpkin Pork Chops:
- Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.
- Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.
- After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.
- Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,
The pecan crusted pork chops were really easy to make, though you have to watch closely as the pecans can burn easily. Pork chops come from the loin, which runs from the hip to the shoulder (it's also where you'll find the tenderloin). You may have noticed pork chops Overall, pork chops are a tender, lean cut of meat with a really great, mild flavor. And because they're quick-cooking and super-versatile, it's no wonder. To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight.
So that’s going to wrap this up for this exceptional food curry-pumpkin pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
