Creamy Indian Curry: Kashmir Curry
Creamy Indian Curry: Kashmir Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy indian curry: kashmir curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Indian Curry: Kashmir Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Indian Curry: Kashmir Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Indian Curry: Kashmir Curry:
  1. Prepare 1 large Onion
  2. Get 6 to 8 Chicken drumsticks (skin on)
  3. Make ready 1 large Tomato
  4. Get 3 clove Garlic
  5. Make ready 5 cm Ginger
  6. Prepare 3 tsp Tomato puree
  7. Take 250 ml Vegetable stock
  8. Get 1 tsp Sugar
  9. Get 1 Salt
  10. Take 150 ml Fresh cream
  11. Get 2 tbsp Vegetable oil
  12. Get 2 tbsp Raisins
  13. Prepare 2 tbsp Cashew nuts
  14. Get 5 tsp Garam masala
Steps to make Creamy Indian Curry: Kashmir Curry:
  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
  3. When the onion is half translucent, add garam masala and mix well.
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.

So that is going to wrap it up with this exceptional food creamy indian curry: kashmir curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!