Quick Rajma
Quick Rajma

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick rajma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Rajma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Rajma is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rajma with rice is my favorite!! I have tried to upload a simple video here. Suggest you to use two pressure cookers simultaneously to save time. TIP: MAKE THE MASALA WHILE THE RAJMA ARE.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rajma:
  1. Make ready big onion diced
  2. Make ready tomatoes diced
  3. Make ready ginger estimated
  4. Get garlic
  5. Prepare kasoori methi
  6. Make ready kitchen king
  7. Get rajma masala
  8. Make ready Approximately 2 tablespoon salt
  9. Take turmeric
  10. Get red chilli powder
  11. Get coriander powder
  12. Prepare cumin powder
  13. Take cumin seeds
  14. Take Few curry patta
  15. Take Few holy BASIL
  16. Get full boiled rajma

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids.

Steps to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

So it makes a wholesome meal. It is great meal for kids. Sometimes it so happens that we forget to soak rajma overnight, especially when we have the guests coming next day. Don't worry we can still prepare our favorite rajma easily and quickly. "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

So that’s going to wrap it up with this exceptional food quick rajma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!