Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's chicken curry special. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's chicken curry special is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grandma's chicken curry special is something which I’ve loved my whole life. They’re fine and they look wonderful.
Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken curry Grandma's style / Kerala Recipe. This video explain how to make chicken curry in my grandma's style. Basically it is a Kerala style recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken curry special:
- Make ready Main
- Make ready chicken parts (can be wing, thigh or drumstick)
- Get potato, medium, peeled and cut into wedges
- Prepare Spice
- Take yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get blue ginger (galangal), peeled outer skin, sliced
- Get lemongrass, trim the root and discard green upper portion, use only white stem
- Make ready small purple onion, peeled and chopped
- Make ready dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Take Other
- Take coconut cream/milk, do not dilute
- Make ready water
- Take cooking oil
Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing. Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Grandma's Chicken Curry with Chef Lance Seeto.
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Grandma's Chicken Curry with Chef Lance Seeto. Grandma's Chicken Curry with Rice and Vegetables Stouffer's. Your grandma probably didn't use panko bread crumbs, which are crispy crumbs used in Japanese cooking. But she'd definitely embrace them if she were given a box.
So that’s going to wrap it up with this exceptional food grandma's chicken curry special recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
