Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh and fragrant king prawn curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh and fragrant king prawn curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh and fragrant king prawn curry is something which I have loved my entire life. They’re nice and they look wonderful.
Saffron is used generously in this creamy, tangy, mild but magnificent Indian restaurant style curry, which also features Green Cardamom. Pour in the stock and simmer to make a pulpy sauce, then add the courgettes and prawns. Cook gently until the prawns change from grey to pink and the courgettes are tender, but not too soft. This quick prawn curry is the perfect blend of spicy, fresh and creamy.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fresh and fragrant king prawn curry:
- Prepare Paste:
- Take lemongrass
- Take spring onions
- Get large clove garlic
- Make ready thumb size ginger
- Prepare a lime juice and zest
- Take fresh coriander
- Take sugar
- Make ready drops Fish sauce - few
- Take Main sauce:
- Take yellow pepper
- Prepare 8 large vine tomatoes
- Take raw king prawns
- Get Serve with Jasmin rice
So fantastic! תמונה: "Fragrant South Indian curry. Prawns in Curry Leaves GF by request Wok-tossed king prawns in an Indian spice paste mix along with. fresh chillies, lemongrass & curry leaves. Sing Mai Rice vermicelli noodles stir-fried with chicken, prawns, egg, spring onions & bean shoots in a light chilli paste topped with fresh lettuce. Discover many more dinner ideas for two at Tesco Real Food.
Instructions to make Fresh and fragrant king prawn curry:
- I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander.
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