Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ella shapadu kerala style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A stew is a dish made of vegetables or meat that are cooked slowly in liquid. In Kerala style stew recipes, the solid ingredients are mostly cooked in. Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and.
Ella shapadu kerala style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ella shapadu kerala style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ella shapadu kerala style:
- Make ready 2 glass Rice
- Take Water for cooking
- Take Salt as per taste
- Make ready 1/2 cup Masoordal
- Make ready 2 table spoon Moong dal
- Get Turmeric powder 1/4 tspn
- Get Kashmiri chilli powder 1/2 tspn
- Take Dry red chilli 2 nos
- Take Mustarad seed 1/2 tspn
- Get 4 table spoon Red chilli powder
- Get Curry leaves 1 strip
- Take 1 pinch Hing
- Make ready Mackerel fish coconut curry
- Take Coconut 1/2 peace grinded
- Take 1/2 kg Mackerel
- Prepare Green chilli 5 nos
- Make ready Tomato 1 big
- Take Onion 1 small
- Make ready Ginger garlic paste2 tspn
- Prepare Turmerand 1 gooseberry size
- Take Turmeric powder1 tspn
- Prepare table spoon Coriander powder1
- Prepare Kashmiri red chilli powder2 tspn
- Get Fenugreek 10 nos
- Take to taste Salt
- Get Curry leaves 2 string
- Prepare Spinach stir fry
- Make ready Spinach 2 brunches
- Make ready 6 Small onion
- Get Crushed red chilli flake 1 tspn
- Make ready leaves Curry
- Prepare 2 table spoon Coconut oil
- Take 1 Dry red chilli
- Prepare 2 Green chilli
- Make ready Salt
- Get Mackerel fry
- Make ready 1/2 kg mackerel fish
- Prepare 2 tablespoon red chilli powder
- Make ready Turmeric powder1/4 tspn
- Make ready Ginger garlic paste 1/2 tspn
- Take Lemon juice 1tabspn
- Make ready to taste Salt
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Instructions to make Ella shapadu kerala style:
- Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
- In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
- Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
- Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
- Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
- Coo
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So that is going to wrap it up with this exceptional food ella shapadu kerala style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
