Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nyonya curry noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nyonya Curry Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nyonya Curry Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Take For Curry;
  2. Prepare Shallots
  3. Prepare Garlic
  4. Take Ginger
  5. Take Red Chillies
  6. Prepare Dried Chillies (rehydrate, deseeded)
  7. Take Fermented Shrimp Paste (Belacan)
  8. Take Candle Nuts
  9. Prepare Coriander Powder
  10. Take Cumin
  11. Get Stock (chicken,vegetable or fish)
  12. Take Coconut Milk
  13. Prepare Lemongrass (bruised)
  14. Get Curry Leaves
  15. Take Ginger Flower (Bunga Kantan, sliced middle)
  16. Take Tamarind Slices (Asam Keping)
  17. Prepare Palm Sugar
  18. Take Salt
  19. Get Cooking Oil
  20. Take For Final Dish;
  21. Make ready Rice Vermicelli or Yellow Noodles (any will do)
  22. Take Oil
  23. Make ready Water (for boiling noodles)
  24. Take Fishballs
  25. Prepare Fried Tofu
  26. Get French Beans (cut lengthwise)
  27. Prepare Cabbage (shredded roughly)
  28. Make ready Red Chilli (finely sliced, garnish)
  29. Make ready Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up with this exceptional food nyonya curry noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!