Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my emergency jollof rice with pumpkin/ugu leaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guys subscribe to her, like and share her videos please. This EMERGENCY JOLLOF RICE FOR LAZY DAY FAST JOLLOF RICE RECIPE was I made the recipe with only chicken stock hence easy jollof rice with chicken and boiled eggs. feel free to use ingredients your comfortable with. Hi everyone, welcome back to my channel.
My emergency jollof rice with pumpkin/ugu leaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My emergency jollof rice with pumpkin/ugu leaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my emergency jollof rice with pumpkin/ugu leaf using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My emergency jollof rice with pumpkin/ugu leaf:
- Make ready 3 cups rice
- Take Fresh tomatoes blended or diced
- Get Fresh pepper blended or diced
- Make ready Onion chopped
- Make ready Mackerel fish or any fish of your choice
- Get Crayfish
- Prepare leaf Pumpkin/ugu
- Take Vegetable oil
- Take Curry
- Take Thyme
- Make ready cubes Seasoning
- Prepare to taste Salt
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Leafy Jollof Rice [Video] The following are other variations of Jollof Rice: Classic Party Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Other vegetables you can use: Ugu (Nigerian Pumpkin leaves), scent leaves or Green Amaranth. Try out the Nigerian Basmati Jollof Rice.
Steps to make My emergency jollof rice with pumpkin/ugu leaf:
- Steam your fish with onion, salt and seasoning cube and set aside
- Parboil your rice and set aside
- Steam your fish with onion, salt and seasoning cube and set aside
- Place your a pot of oil on fire, heat and then pour your tomato, pepper and diced onion, stir till it's slightly dry
- Pour your already steamed fish and water that will be enough to cook the rice to your satisfaction. Add your curry and thyme
- Wash your crayfish and add to the pot.
- Add more salt and seasoning cubes if it's not enough to your taste, then pour your already parboiled rice. Stir together and cover to cook till it's dry
- Now add your vegetable and stir together then bring it down
- Your delicious rice is ready. Serve hot with any soft drink of your choice. I still remain your favorite darling boy chef Emryson ❤❤😍😍
Other vegetables you can use: Ugu (Nigerian Pumpkin leaves), scent leaves or Green Amaranth. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
So that’s going to wrap it up with this exceptional food my emergency jollof rice with pumpkin/ugu leaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
