Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried cubed yam,dodo and stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Cubed yam,Dodo and Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Cubed yam,Dodo and Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried cubed yam,dodo and stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cubed yam,Dodo and Stew:
- Take Intestine
- Make ready Mackerel fish(Fried)
- Make ready 2 Slices Yam(Cubed)
- Take 2 Sticks Ripe plantain(Sliced)
- Get Tomatoes
- Prepare Pepper
- Get Onions
- Make ready Curry
- Make ready Thyme
- Prepare Ginger
- Take Garlic
- Make ready Cinnamon
- Take Knorr
- Make ready Salt
- Make ready Veg oil
Instructions to make Fried Cubed yam,Dodo and Stew:
- Wash ur intestines properly and place on a pot,add,knorr,salt and onion and water and boil till soft and done.
- Wash ur Tomatoes, pepper and onion and place in ur blender and blend till smooth.
- In a pot,add Oil and heat it up,once its Hot,pour in ur Blended tomatoes,curry,thyme,finger,garlic,knorr and salt and cook till its reduced in size, add ur intestines and fried fish and simmer for a few minutes,and ur stew is ready.
- Peel,wash and cube/slice ur yam and plantain, season with salt and cinnamon.
- Heat up enough oil in ur frying pan, begin to fry ur yams and plantain till they change colour and done.
- Serve with ur stew.
So that is going to wrap it up for this special food fried cubed yam,dodo and stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!