Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Take Yellow Kroeung Curry Paste
  2. Prepare 1 large onion
  3. Take 4 garlic cloves
  4. Take 4 lemongrass stalks, rough ends removed
  5. Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Prepare 1 1/2 teaspoon ground turmeric
  7. Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
  8. Prepare 2 teaspoon fish sauce (nam pla)
  9. Take 1 teaspoon tamari (or tamari soy sauce)
  10. Prepare 1/2 teaspoon maple syrup (instead of sugar)
  11. Take 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Make ready Curry
  13. Take 1 (400 g) tin of coconut milk
  14. Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Take 1 red pepper
  16. Take 150 g fresh spinach
  17. Take 1 tablespoon coconut oil
  18. Make ready 1 handful fresh coriander or basil
  19. Take 1 fresh chilli (optional - for garnish)
  20. Get to taste Salt and pepper
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that’s going to wrap it up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!