Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moimoi and stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moimoi and stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moimoi and stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Stewed moimoi and sausages is just another way to make Nigerian moimoi for a different taste. The stew base can be made up immediately or you can use leftover stew which has to be a thick one. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both.
To begin with this particular recipe, we must first prepare a few components. You can have moimoi and stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moimoi and stew:
- Prepare 2 cups Beans
- Prepare 75 cl Vegetable oil
- Prepare Macker fish or egg
- Make ready Pepper
- Get Onions
- Take Salt
- Take Curry
- Get leaf Moimoi
- Get Fresh chilli Pepper or bell pepper
- Get cubes Maggi
- Make ready Tomatoes
I cooked Moimoi this morning and its finishing came out inch perfect. My family members most especially my younger sister still can figure out how I did the cooking. Ata din din (Fried Pepper Stew). Moimoi elewe is the authentic way of cooking moinmoin in Nigeria.
Instructions to make Moimoi and stew:
- Pick and wash your beans to remove the peel
- Wash your Onions, pepper, chilli Pepper and add it to the washed beans
- Blend it together
- Wash the Moimoi leaf with salt and warm water
- Steam the macker fish with Spices when the fish is ready remove all the borne
- Mix up the fish and the fish stock with the blended beans add your Spices to taste add the vegetable oil stir it together
- Wrap the blended beans in the Moimoi leaf using a cup or a dip spoon, cut off the stem of the leaf and place it in the pot with 1 or 2 leaves covering the stem, to avoid water entry the Moimoi. gently put the wrapped Moimoi in your already heated pot. Cover the top with some leaves and cover the pot allow to cook for about 1 hour
- Blend your tomatoes and pepper fry your stew in separate pot, when all that is ready.
- Your Moimoi with stew is ready to serve. Tanks
Ata din din (Fried Pepper Stew). Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread. He most notably played for the Parramatta Eels in the. Oven baked moimoi muffin is another way to make moimoi if you don't want to steam.
So that is going to wrap this up with this exceptional food moimoi and stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
