Whole Fish Masala
Whole Fish Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole fish masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Fish Masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whole Fish Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole fish masala using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Fish Masala:
  1. Take 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
  2. Take 1 tbsp Lemon juice
  3. Prepare 1 tbsp Soya Sauce
  4. Get 2 tsp Chilli powder
  5. Get 1 tsp turmeric powder
  6. Make ready to taste Salt
  7. Get 2 tbsps oil
  8. Take 2 tomato sliced into rounded and tomato finely chopped
  9. Take 1 onion finely chopped
  10. Prepare 1 stick curry leaves
  11. Get 1 tbsp ginger garlic paste
  12. Take 2 green chillies chopped
  13. Get 1 tsp black pepper powder
  14. Get 1 tsp Cumin powder
  15. Get 1 tbsp coriander powder
  16. Get 1 tsp Garam masala powder
  17. Take to taste Salt
Steps to make Whole Fish Masala:
  1. Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
  2. Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
  3. In the same oil add the curry leaves, onions and cook till soft.
  4. Add in ginger garlic paste, chillies and fry for a min.
  5. Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
  6. Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
  7. Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
  8. Take off the flame and serve.

So that’s going to wrap this up with this special food whole fish masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!