Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rolled eba and egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rolled Eba and egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rolled Eba and egusi soup is something which I have loved my entire life.
How to roll / serve Eba garri swallow. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Start preparing the eba once the egusi soup is almost ready.
To begin with this recipe, we must first prepare a few components. You can cook rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Eba and egusi soup:
- Take 2 cups Garri
- Make ready 3 cups hot water
- Make ready For the soup
- Make ready Grounded egusi
- Make ready Stock fish
- Get Mackerel fish
- Make ready Kpomo
- Make ready Palm oil
- Prepare Meat
- Prepare leaves Ugu
- Get Seasonings
- Take Curry and thyme
- Prepare Salt
Before preparing the soup, soak the dry fish and stock fish till soft. If you are using the very tough stockfish, boil it for The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava Fufu. A small amount is rolled in the hand, then dipped into the soup before being eaten.
Steps to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava Fufu. A small amount is rolled in the hand, then dipped into the soup before being eaten. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari.
So that is going to wrap this up for this exceptional food rolled eba and egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
