Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my entire life. They are fine and they look fantastic.

The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many different conditions. Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Make ready zucchini, halved and sliced
  2. Prepare Green pepper, sliced
  3. Prepare Red pepper, sliced
  4. Make ready Shrimp, deveined and peeled
  5. Make ready thai yellow curry paste
  6. Prepare Coconut milk
  7. Prepare salt and pepper
  8. Take Coconut oil
  9. Prepare sesame seeds (optional) as a garnish
  10. Make ready Marinade
  11. Take lemongrass stalks, minced (tough outer bit removed)
  12. Make ready Fresh grated ginger

The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. It is a common ingredient in Thai cooking and can also be found in dishes from Indonesia, Sri Lanka, and India. Lemongrass is a tropical herb packed with strong citrus flavor.

Steps to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

It is a common ingredient in Thai cooking and can also be found in dishes from Indonesia, Sri Lanka, and India. Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape. Lemongrass is a super-herb with amazing healing properties.

So that’s going to wrap this up for this exceptional food lemongrass & ginger shrimp stirfry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!