Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Curry Satay Chicken Skewer is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take chicken breasts (250g)
- Take yellow onion (grated)
- Get pegs of garlic (grated)
- Make ready ginger (grated)
- Take coconut cream
- Take sour cream
- Get cumin
- Make ready turmeric
- Make ready curry powder
- Get grains of allspice/pimiento (cracked)
- Prepare fresh mint, torn and bruised
- Prepare peanut butter
- Make ready salt
- Prepare cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap it up with this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
