Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel,mushrooms& papad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel,Mushrooms& Papad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mackerel,Mushrooms& Papad is something which I’ve loved my whole life.
Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. Remove the skin and bones from the mackerel. Place the mackerel, butter and creme fraiche into a food processor, process until Mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel,Mushrooms& Papad:
- Get fish fry
- Get 3 pieces fresh mackerel
- Take 300 grams white mushroom chopped
- Get 8 leaves of spring onions chopped
- Prepare 2 large tomatoes chopped
- Take 8 pieces green pepper (cut into halves )
- Get 4 pieces bay leaves
- Prepare 8 curry leaves
- Prepare 3 garlic cloves
- Make ready marinating fish
- Get 1/4 cup soy sauce
- Take 2 tbsp fish sauce
- Make ready 1 fresh lemon
- Prepare salt
- Prepare 3 garlic finely minced
- Get 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food)
- Get 1/2 tbsp turmeric
- Make ready 1/2 tsp Chinese pepper
- Prepare 1/2 tsp coriander powder
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. It's time to eat fresh fish, especially this season! Full of vitamins, the subtle blend with gooseberry raises the taste of mackerel.
Steps to make Mackerel,Mushrooms& Papad:
- Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
- Heat oil in pan and fry the fish each side for 8-10mins
- In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
- Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style
It's time to eat fresh fish, especially this season! Full of vitamins, the subtle blend with gooseberry raises the taste of mackerel. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. organizing cloud servers through roles and connecting various development tools, Mackerel brings a new kind of application performance management. Also, see /r/mushroomporn for hi-res pics. English. limit my search to r/Mushrooms. use the following search parameters to narrow your results Did you know mushroom hunting is far more dangerous than mushroom consumption?
So that’s going to wrap it up for this special food mackerel,mushrooms& papad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
