Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai yellow curry with mango & prawns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Yellow Curry with Mango & Prawns is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Yellow Curry with Mango & Prawns is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Get chili paste
  2. Get fish sauce
  3. Make ready tamarind sauce
  4. Get lemongrass stalks
  5. Prepare lime
  6. Prepare bay leaf
  7. Get garlic cloves
  8. Take shallot
  9. Take thumb fresh ginger
  10. Prepare fresh red chili
  11. Prepare coconut milk
  12. Prepare cherry tomatoes OR 1 red bell pepper
  13. Get Prawns (I used frozen)
  14. Make ready frozen peas
  15. Prepare small mango
  16. Prepare salted cashews
  17. Get Spices
  18. Make ready fresh coriander
  19. Get Cumin
  20. Get Turmeric
  21. Prepare Curry
Steps to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

So that’s going to wrap it up with this special food thai yellow curry with mango & prawns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!