Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Prepare Candlenuts (3 Candlenuts)
- Get Garlic Cloves
- Make ready Shallots
- Make ready Fresh Tumeric
- Take Lemongrass peeled
- Take Ginger
- Prepare Galangal
- Take Small Thai red chili (seeds removed)
- Make ready Produce
- Make ready Zucchini
- Take Medium Eggplant
- Take Enoki Mushrooms
- Make ready Shimeji Mushrooms
- Prepare Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Make ready Spices
- Get Cinnamon Stick
- Make ready Cloves
- Take Others
- Prepare Firm Tofu (cut into small blocks)
- Prepare x 270ml Can Coconut Cream
- Get Vegetable Stock
- Make ready Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
