White rice,fish stew and dodo
White rice,fish stew and dodo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice,fish stew and dodo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it.

White rice,fish stew and dodo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. White rice,fish stew and dodo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have white rice,fish stew and dodo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White rice,fish stew and dodo:
  1. Prepare 2 Cups rice(washed,per boiled and cooked)
  2. Get Mackerel fish
  3. Make ready Tomatoes
  4. Take Pepper
  5. Prepare Onions
  6. Prepare Curry
  7. Make ready Thyme
  8. Get Ginger
  9. Take Garlic
  10. Get Knorr
  11. Get Salt
  12. Prepare Veg oil
  13. Prepare Ripe plantain(washed,sliced and fried)

Eba and Egusi soup Pounded yam & vegetable (spinach) soup This is how you make pounded yam Nigeria street roasted chicken. African fish stew traditionally is a time-consuming dish to make. I remember making the stew with You can pair this up with rice, plantains, yam or potatoes. In this recipe, I am using fresh mackerel Season your fish with some salt, white pepper and thyme.

Instructions to make White rice,fish stew and dodo:
  1. Cut and wash ur fish,marinate wit curry,thyme,garlic,ginger,knorr and set aside for abt 30mins.
  2. Wash ur Tomatoes, pepper and onion,place in ur blender and blend till smooth and set aside.
  3. In a frying pan,add veg oil,heat it up very well and begin to fry d fish 2-3 mins on each side and set aside.
  4. In ur pot,add oil and heat it up.once d oil is hot,add ur blended tomatoes,knorr,curry,Thyme, garlic,ginger and little salt,cover and simmer for a few mins.
  5. Open d pot of stew,add ur fish and allow to cook till it dries up and reduces is quantity.
  6. Ur stew is ready.
  7. Serve with ur already cooked rice and fried plantain.

I remember making the stew with You can pair this up with rice, plantains, yam or potatoes. In this recipe, I am using fresh mackerel Season your fish with some salt, white pepper and thyme. There are two options in cooking the fish. A savoury rice which is perfect for any This is stewed fish and not its cousin, fish stew which comes with a lot more sauce. However, it still contains tasty cutlets of marinated and seasoned.

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