Yellow Curry (from paste)
Yellow Curry (from paste)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow curry (from paste). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Curry (from paste) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow Curry (from paste) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Curry (from paste):
  1. Prepare yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
  2. Make ready [13oz/can] coconut cream
  3. Get chicken thigh cubed
  4. Get large yellow/orange bell pepper sliced
  5. Take medium (6 small) yukon gold potatoes
  6. Prepare large carrots
  7. Get large shallot or 1 medium yellow onion roughly chopped
  8. Take garlic cloves diced
  9. Make ready dry basil or 1 cup fresh basil
  10. Make ready kaffir lime leaves (the size of a bay leaf) and/or 1 lime
  11. Take sesame oil (or chili sesame oil for slightly spicer dish)
  12. Prepare fish sauce
  13. Prepare brown sugar
Steps to make Yellow Curry (from paste):
  1. Cover the bottom of a large pot with oil. Medium-low heat.
  2. Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
  3. Add garlic. Cook another minute.
  4. Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
  5. Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
  6. Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
  7. Add chicken. Let simmer for another 10 minutes.
  8. Add bell pepper slices. Let simmer for 1 minute.
  9. Cut the heat. Add fresh/dry basil (and lime juice to taste).

So that is going to wrap it up with this special food yellow curry (from paste) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!