Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai panang curry paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Panang Curry Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Curry Paste:
- Get small onion, chopped
- Get garlic cloves
- Make ready " galangal, sliced
- Prepare dry red chilies, soaked in water for 10-15 minutes
- Get coriander roots, chopped
- Take lime zest
- Prepare lemongrass (bottom part), sliced
- Prepare kaffir lime leaves
- Get shrimp paste
- Prepare fried peanuts, powdered
- Prepare roasted coriander powder
- Prepare roasted cumin powder
- Make ready pepper powder
- Get tomato ketchup
- Prepare salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap it up with this exceptional food thai panang curry paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
