Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam and fish sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Ghana Fried Yam with fish and sauce, easy and healthy recipe! Cooking with Nama Ama Akumah. #Amascorner #NanaAmaAkumah #Ghanalocalfood Ama's Corner is all.
Fried yam and fish sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried yam and fish sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried yam and fish sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried yam and fish sauce:
- Take Yam
- Prepare Salt
- Make ready Onions
- Get Garlic
- Get Pepper
- Take Tomatoes
- Get cube Know
- Prepare Curry
- Get Black pepper
- Take Groundnut oil
- Get Crayfish
- Take Mackerel fish
Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish.
Steps to make Fried yam and fish sauce:
- For the Sauce. Boil your Mackerel fish with salt to taste, for 3 mins and set aside
- Blend your tomatoes and pepper to a rough paste. Chop your onions, garlic
- In a pan, heat your oil, add your chopped onion and garlic and sautee, next add your roughly blended tomatoe and pepper paste, keep stiring on medium heat
- Add your crayfish, debone your mackerel fish and marsh, add to your sauce, keep stirring
- Add curry, salt and seasoning cube to taste.. Wen you av a well fried and combined sauce, turn off the heat
- For the yam. Slice your yam to desired shape, soak in salted water, heat oil and deep fry. Wen ready set on a strainer or paper towel..
- Serve with sauce and enjoy
There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish. Do you Observe the no-meat rule? I don't,…» I love fish, but I don't eat enough of them here in the United States; I can hardly find the ones I love most. Growing up in Malaysia, fresh fish is abundant.
So that is going to wrap this up for this special food fried yam and fish sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
