Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai panang chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Panang Chicken Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Panang Chicken Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Panang Chicken Curry:
- Make ready Thai Panang Curry Paste -
- Make ready 1 small onion, chopped
- Make ready 5-6 garlic cloves
- Take 1 " galangal / ginger, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Take 1/2 tsp. shrimp paste (opt)
- Prepare 2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- Make ready 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Get 1 tsp. tamarind paste
- Make ready to taste salt
- Prepare Thai Panang Curry with Chicken
- Prepare 500 gms chicken with bones, curry cut
- Make ready 2-3 tbsp. oil
- Take 3/4 cup panang paste
- Get 1/2 cup water
- Get 1 cup coconut milk
- Get 5-6 kaffir lime leaves
- Get 2-3 green chilies
- Prepare to taste salt
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
So that is going to wrap it up for this special food thai panang chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
