Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade thai red panang curry paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Thai red panang curry paste is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Thai red panang curry paste is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Thai red panang curry paste:
- Prepare 5-6 big dry red chillies (copped)
- Prepare 5-6 fresh red chillies (finely chopped)
- Make ready 1 tsp thai shrimp paste
- Make ready 5-6 clove garlic
- Prepare 5 small shallots
- Make ready 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
- Get 1 tbsp galangal (finely chopped)
- Prepare 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
- Prepare 1 tsp Kaffir lime peel
- Get 1 tsp ground white or black pepper
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Take 1 tsp salt
- Get 2 tbsp cashew nuts
Steps to make Homemade Thai red panang curry paste:
- Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
- Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
- Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.
So that is going to wrap it up for this exceptional food homemade thai red panang curry paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
