Fish pie
Fish pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A simple fish pie recipe that's quick and easy to prepare.

Fish pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fish pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish pie:
  1. Get 500 grams flour
  2. Make ready 250 grams magarine
  3. Get Baking powder
  4. Prepare Fried mashed mackerel fish
  5. Make ready Carrots diced
  6. Make ready Irish potatoes parboiled and diced
  7. Take Seasoning
  8. Take Salt
  9. Take Onions
  10. Prepare Thyme
  11. Prepare Curry
  12. Get 2 tablespoon flour for the filling
  13. Take 4 tablespoon vegetable oil

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish pie:
  1. Add flour, baking powder, magarine, mix till it gets crumbly. Add water gradually to get a pliable dough and set aside.
  2. Add the oil to pan, sauté onions for two minutes. Add the curry and thyme.
  3. Add the Irish potatoes, diced carrots, mashed fried fish. Allow to cook for some minutes
  4. Add the 2tablespoon flour to water and add it to the filling on heat. Add seasoning.
  5. Mix thoroughly and taste for salt.
  6. Bring down from heat
  7. Get a cutter, cut out a round circle or any shape of your choice.
  8. Add the filling, brush the insides with egg wash and seal
  9. Bake for 35minutes or until it turns brown.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes.

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