The no soaked Rajma Masala recipe(red kindey beans curry)
The no soaked Rajma Masala recipe(red kindey beans curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the no soaked rajma masala recipe(red kindey beans curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The no soaked Rajma Masala recipe(red kindey beans curry) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. The no soaked Rajma Masala recipe(red kindey beans curry) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have the no soaked rajma masala recipe(red kindey beans curry) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Get Rajma
  2. Prepare tomato pureed
  3. Take big Chopped Onions
  4. Prepare Ginger Garlic Paste
  5. Make ready Cloves
  6. Take Tej patta
  7. Get Black cardamon
  8. Make ready Rajma Masala
  9. Prepare Hing
  10. Get Jeera
  11. Prepare Salt
  12. Make ready Haldi powder
  13. Prepare Red Chilli powder
  14. Make ready Chopped green chillies
  15. Get Garam Masala
  16. Get Lemon juice (optional)
  17. Take Coriander leaves
Steps to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Wash and Soak the Rajma in some water for at least an hour or till you prepare the masala. I have used the dark red ones which take even longer to cook and are traditionally soaked overnight so it is easier to cook them. However, if you do have the time go ahead and soak them overnight.
  2. Heat oil in a pan add the Cumin seeds, jeera, chopped Onions and Green Chillies and sauté. I have not chopped the onions finely as will make a puree later. Once the Onion starts to brown add the Tomatoes puree and Ginger Garlic paste and cook till it all becomes mushy.
  3. Let this mixture cool a little before you puree it else your grinder would burst because of the heat.
  4. In the same pan add this Puree and let it cook for 7 – 10 minutes or till the oil separates.
  5. Add the Cumin, Coriander, Red Chilli, Rajma masala, Garam masala powders, Salt and cook for a further 5 minutes. Once you start getting a faint aroma of the masalas add the Rajma (without the water) and sauté for another 7 – 8 minutes till the masala becomes really dry.
  6. I cooked the Rajma for on a medium flame till they were soft and completely in tune with the masala that they were coated in. It took me around 15 – 18 whistles. Sprinkle the fresh Coriander on top.

So that is going to wrap it up for this special food the no soaked rajma masala recipe(red kindey beans curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!