Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy dry curry with lots of carrot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. A lot of people still call this a curry. The second kind mostly uses water, yogurt or coconut milk to make the gravy. A few readers ask me why a dry dish is called a.
Healthy Dry Curry with lots of Carrot is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Dry Curry with lots of Carrot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Dry Curry with lots of Carrot:
- Make ready 150 grams Ground pork
- Prepare 1 1/2 medium Carrot
- Get 1 Onion
- Get 1 tbsp Garlic oil
- Get 1 clove Garlic
- Prepare 1 tbsp Butter
- Make ready 1/2 can Canned tomatoes
- Prepare 1 1/2 tbsp Curry powder
- Take 2 tsp Soup stock granules
- Get 100 ml Water
- Take 1 tsp ★ Sugar
- Prepare 1 1/2 tbsp ★ Tonkatsu sauce
- Get 1 tsp ★ Soy sauce
- Take 1/2 cube Japanese style curry roux mix
- Take 1 Salt and Black pepper
These healthy carrot fries do the trick. They have less carbs than a potato and are full of carotenoids (antioxidants high in cancer fighting properties), vitamin A It's fun to use other veggies instead of potatoes. And I feel ya on having family in town. When mine visits there is a lot of eating and drinking!
Instructions to make Healthy Dry Curry with lots of Carrot:
- Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
- Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
- When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
- Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
- Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
- Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry
And I feel ya on having family in town. When mine visits there is a lot of eating and drinking! This delicious vegetarian cauliflower, potato and carrot curry is easy to make. This curry is meant to be quite dry when cooked and this makes it ideal to serve as an accompaniment to meats or poultry or to eat on its own as a curry with poppadoms or Naan bread. Carrots drizzled in Sriracha* and peanut sauce* is a trifecta of flavor perfection.
So that is going to wrap this up with this special food healthy dry curry with lots of carrot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
