Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curried small carp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curried Small Carp is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curried Small Carp is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried Small Carp:
- Take 4 small carp fish or tilapia
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Prepare 1 chopped bell pepper
- Take 1 Bay leaf
- Prepare 2 kafir leaves
- Get 1 tsp mustard seeds
- Prepare 1 scotch bonnet
- Make ready 2 tbsp chopped garlic
- Get 1 tsp tumeric
- Make ready 1 tbsp hot madras curry powder
- Get Olive oil for frying
- Get 1/2 cup flour
- Prepare 1 Maggi seasoning cube
- Take 1 fish stock
Steps to make Curried Small Carp:
- In a bowl mix flour, maggi cube and coat fish and set aside.
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
- Serve with rice, mushy peas and sweetcorn
- Enjoy.
So that’s going to wrap it up with this exceptional food curried small carp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
