Curried Parsnip Soup from the cupboard
Curried Parsnip Soup from the cupboard

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curried parsnip soup from the cupboard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curried Parsnip Soup from the cupboard is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:
  1. Get 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Get 3 cloves garlic, chopped
  4. Get 2-3 parsnips, diced
  5. Get 1 carrot, diced
  6. Make ready 1 medium potato, in small chunks
  7. Get 1 tsp (rounded) hot madras curry powder
  8. Prepare 1 tsp ground coriander
  9. Prepare 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
  2. Add the garlic, gently stir and fry for a further 2 minutes.
  3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
  4. Add the curry powder and dried coriander, stir then add the stock.
  5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
  6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
  7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this special food curried parsnip soup from the cupboard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!