Mackerel fried sauce
Mackerel fried sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fried sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mackerel fried sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mackerel fried sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fried sauce:
  1. Prepare 15 Fresh Tomatoes
  2. Take 8 Fresh Pepper(scotch bonnets)
  3. Take 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
  4. Prepare 2 big Sliced onoins
  5. Get 1/2 cup Vegetable oil
  6. Get 4 cubed Seasonings (chicken flavor)
  7. Get 1 tbsp Salt
  8. Prepare 1 kg Cutted Mackerel fish
  9. Make ready 1 tbsp curry n thyme (euroma n tiger)

Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. More stock photos from Totentom's portfolio.

Steps to make Mackerel fried sauce:
  1. Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
  2. Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
  3. Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
  4. Add pepper,tatashe,n shombo n allow to fry.
  5. Add seasonings,salt,stir n allow to cook for just 2minutes.
  6. Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.

Mackerel is a source of high quality protein essential for maintaining optimal health. More stock photos from Totentom's portfolio. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Serve with extra soy sauce, if you like. Shrimp-paste sauce/ Fried mackarel with shrimp-paste sauce, Shrimp Paste Chilli Sauce (Nam Prik Ka Pi) serve with Fried Mackerel Cha-OM-plated egg and vegetable set, Thai Food, on white background.

So that is going to wrap it up for this exceptional food mackerel fried sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!