Punjabi Rajma Masala
Punjabi Rajma Masala

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi rajma masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Rajma Masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Punjabi Rajma Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi rajma masala using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Punjabi Rajma Masala:
  1. Take For boiling rajma
  2. Take rajma
  3. Take water
  4. Get salt
  5. Take cardamom stick
  6. Take For making masala :
  7. Make ready onions
  8. Take tomatoes
  9. Get Green chilli
  10. Take " piece ginger
  11. Get garlic
  12. Take sp kasuri methi
  13. Get Dry masala:
  14. Get cumin seeds
  15. Get salt (salt is also added at the time of boiling.)
  16. Prepare asafoetida
  17. Take red chilli powder
  18. Prepare turmeric powder
  19. Take garam masala
  20. Make ready coriander seeds powder
  21. Prepare rajma masala
  22. Make ready sp cooking oil
  23. Prepare Water as required for adjusting curry
Instructions to make Punjabi Rajma Masala:
  1. Wash and Soak rajma overnight in 2 & 1/2 bowl of water.
  2. In the morning strain water from rajma and transfer it in a pressure cooker. Add salt, cardamom stick and 4 bowl of water and pressure cook till 15 minutes after first whistle on medium flame. Switch off the flame and let pressure releases automatically.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put add asafoetida and saute for 30 seconds. Add chopped onion and cook for 7-8 minutes or till onion turn golden brown.
  4. Add grated ginger, garlic and green chilli and saute for 2 minutes. Keep stirring.
  5. Make a paste of tomatoes in mixer and add it in wok and saute for 5 minutes.
  6. Now add all dry masale except kasuri methi and rajma masala. Mix well. Sauté for 5 minutes on low flame or till oil leaves the sides of wok.
  7. Open the lid of cooker and transfer rajma in masala wok leaving stock in cooker. Mix rajma well with masala. Now add stock and mix and allow it to simmer on low flame till it turn thick and mixes well in masala.
  8. Add kasuri methi and rajma masala and mix. Switch off the flame.
  9. Serve hot with rice or jeera rice.

So that’s going to wrap this up for this exceptional food punjabi rajma masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!