Fish roll
Fish roll

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish roll is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fish roll is something that I’ve loved my entire life. They are nice and they look wonderful.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish roll using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:
  1. Make ready For the dough
  2. Get 325 g flour
  3. Get 1 egg
  4. Take 1 tsp salt
  5. Take 1/2 tsp sugar
  6. Prepare 1 tsp baking powder
  7. Take 2 tbs melted butter
  8. Take 1/2 cube seasoning
  9. Make ready Water (as required)
  10. Make ready For the filling
  11. Get 1 medium size mackerel
  12. Make ready Little oil
  13. Take Pepper (as required)
  14. Take 1 medium size onion
  15. Take 2 cubes seasoning
  16. Take 1 tsp garlic
  17. Take Salt (as required)
  18. Make ready Curry powder
  19. Take Oil for frying the fish roll

Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

So that’s going to wrap it up for this special food fish roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!