Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mackeral fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackeral Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mackeral Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mackeral fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackeral Fried Rice:
- Prepare 2 cup cook white rice
- Take 2 large egg
- Prepare 3 tbsp fish sauce
- Make ready 2 tbsp red curry paste
- Get 1 tbsp white pepper
- Prepare 1 tbsp sugar
- Make ready 1 tbsp kalamansi or lime juice
- Take 1 dash black pepper
- Prepare 2 cup edamame bean
- Make ready 4 tbsp spring onion
- Take 1/2 large yellow zuccini cutin half moon shape
- Make ready 2 cooked mackerel fillet
Instructions to make Mackeral Fried Rice:
- In pan add in the scrumble egg which season in salt and pepper and make thin omelette and slice thinly in strip set aside
- Pan fry mackerel fish and flake meat in chunk and set aside
- in pan with little oil put 2tbsp of red curry paste with sugar and kalamansi juice mix well for about one minute in low heat the add into rice in rice cooker
- add bean ,yellow ziccini ,half of the strip egg and half of the mckerel fish flake ,white pepper ,spring onion and fish sauce MIX WELL and cook for another 5 minute
- serve hot top with additional strip of egg and mckerel fish flake and fresh spring onion
So that is going to wrap it up with this special food mackeral fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!