Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerala style fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala style fish curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kerala style fish curry is something which I have loved my whole life. They’re nice and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around.
To begin with this recipe, we must prepare a few components. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style fish curry:
- Take 2 Mackerel Big sized
- Prepare 7-8 Shallots finely chopped
- Make ready 1 tsp Ginger finely chopped
- Take 6-8 cloves Garlic
- Prepare 3 Green chilies slit
- Make ready 1 Tomatoes chopped small
- Make ready 3-4 Malabar tamarind
- Prepare Chilli powder
- Get Turmeric powder
- Get Coriander powder
- Get Salt
- Make ready Mustard seeds
- Get Coconut oil
- Make ready Curry leaves 2 sprig
I will not call this Kerala Style Fish Curry as an authentic Malabari style fish curry, but it is pretty darn tasty. I did make a few alterations with the recipe, but the overall taste was pretty much spot on! Overcooking makes the fish tastes rubbery. Kerala Style Fish Curry with Coconut.
Instructions to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Overcooking makes the fish tastes rubbery. Kerala Style Fish Curry with Coconut. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
So that is going to wrap this up with this exceptional food kerala style fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
