Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel (titus) fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき. HOT TO MAKE GRILLED MACKEREL/TITUS FISH. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. How to make the best Fish Meatballs Recipe I How to cook Nanaabas Homemade Sea food meatballs.

Grilled mackerel (Titus) fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grilled mackerel (Titus) fish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mackerel (Titus) fish:
  1. Prepare 1 stalk Curry leaves
  2. Take Garlic
  3. Take Ginger
  4. Take Seasoning
  5. Make ready Salt
  6. Prepare 1 tbsp vegetable oil / butter
  7. Make ready Onion
  8. Get 4 scotch bonnet
  9. Make ready 1 tomato
  10. Make ready 1 tbsp rodo jam (optional)

Of course, the non-fry option is best for health-conscious individuals. Find high quality Titus Suppliers on Alibaba. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Today am sharing with you my super duper recipe for making grill Mackerel.

Steps to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this.

So that’s going to wrap this up for this exceptional food grilled mackerel (titus) fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!