Malay Fish Curry
Malay Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, malay fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Malay Fish Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Get 1 tsp Fenugreek
  4. Prepare 1 tsp Fennel Seeds
  5. Take 1 tsp Cumin Seeds
  6. Make ready 1 tsp Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Get 130 g Sea bass fillet (mackerel is good too)
  9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Make ready 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Get 10 g Garlic (finely chopped)
  13. Get 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Make ready 100 g Potatoes (slice)
  16. Make ready 100 g Tomatoes (diced)
  17. Prepare 2 pc Tamarind slices
  18. Prepare 1/2 cup Coconut milk
  19. Make ready 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Take 1 tsp Salt
  22. Take 3 Tbsp Cooking Oil
  23. Get 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap it up with this special food malay fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!