Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mackerel fish sambal puff pastry is something that I have loved my whole life. They are fine and they look wonderful.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Make ready Puff pastry (ready roll)
  2. Make ready 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Take 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Take to taste Sugar
  11. Take Lemon juice

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.

So that is going to wrap it up for this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!