Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer-potato bhurji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer-Potato Bhurji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer-Potato Bhurji is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook paneer-potato bhurji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer-Potato Bhurji:
- Prepare medium size boiled potatoes
- Make ready paneer
- Take finely chopped onion
- Get finely chopped tomato
- Prepare ginger-garlic paste
- Prepare mustard and jeera seeds
- Take chillie powder
- Make ready turmeric powder
- Get coriander powder
- Make ready Salt as per taste
- Take vegetable oil
- Get string curry leaves
- Prepare Fresh coriander
Steps to make Paneer-Potato Bhurji:
- Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
- Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
- Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.
So that’s going to wrap this up for this special food paneer-potato bhurji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
