Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb massaman curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb Massaman Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb Massaman Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but.
To begin with this particular recipe, we must first prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Get 5 bulb Shallot-peeled
- Take 2 clove Garlic
- Take 1 Dried red chilli
- Make ready 6 Clove
- Make ready 1 teaspooon Lemongrass puree
- Prepare 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Take 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Take 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Get 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- Get 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Get 1 handful Cashew nuts
- Prepare 3-4 leaf Coriander leaf
There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
So that is going to wrap it up with this special food lamb massaman curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
