Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achari mango rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Achari Mango Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Achari Mango Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have achari mango rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari Mango Rice:
- Prepare 1/2 cup cube leftover paneer fried
- Make ready 2 tbsp oil
- Take 1 tbsp chopped garlic
- Make ready 3 green chilli
- Get 1/4 cup chopped beans
- Take 1/4 cup chopped carrot
- Prepare to taste Salt
- Take 2 tbsp mango pickle (achar)
- Make ready 1 raw mango slices
- Get 1 tsp turmeric powder
- Take 3 cups cooked rice
- Prepare 1/2 tsp asafoetida
- Get 15 Curry leaves
Instructions to make Achari Mango Rice:
- Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
- Then add rice, turmeric powder and mango pickle mix well.
- Then decorate with paneer fry cover and cook for few minutes. Serve hot.
So that is going to wrap it up for this exceptional food achari mango rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
